Old Fuzhou Pig's Blood Cake (Caimao Store)
其他美食 · ⭐ 3.6
Room A2, No. 23, Qian'an West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A2, No. 23, Qian'an West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Intestine, Heaven's Ladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: Room A2, No. 23, Qian'an West Road
- Popular dishes: Braised Pork Head Meat, Intestine, Heaven's Ladder, Braised Pork Ribs, Stir-fried Water Spinach with Garlic
China trip · China travel
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Heaven's LadderHeaven's Ladder is a dish featuring chicken thigh and potatoes. The chicken is cubed and marinated, then layered with sliced potatoes in a steamer. Steaming blends the flavors, resulting in tender, soft textures.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Pork Bone MarrowA dish made from pork bones, typically boiled or roasted to extract the rich marrow, known for its creamy texture and savory flavor.
Sauce FishA traditional Chinese dish made by marinating fish in yellow wine and fermented rice brine, resulting in a delicate, aromatic flavor.
Shrimp Oil Mixed Rice NoodlesA cold dish made by mixing rice noodles with shrimp oil, scallions, and chili for a savory, aromatic flavor.