Gan Bian Ji · Dry Fried Chili Chicken (Binjiang Tianjie Branch)
小吃快餐 · ⭐ 3.9
No. 1515 Jianghan Road, B1 Floor, Binjiang Tianjie, Binjiang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1515 Jianghan Road, B1 Floor, Binjiang Tianjie, Binjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crab Mushroom, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1515 Jianghan Road, B1 Floor, Binjiang Tianjie, Binjiang District
- Popular dishes: Salted Egg Yolk Crab Mushroom, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken, Dry-Fried Spicy Chicken with Bones, Dry-Fried Bullfrog
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Dishes
Salted Egg Yolk Crab MushroomA dish made with crab mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Spicy Chicken with BonesA Sichuan-style dish made by stir-frying chicken with bones and dried chilies until crispy, then seasoned with garlic, ginger, and spices for a bold, spicy flavor.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Dry-Fried Chicken Wing RootsA Chinese dish made by stir-frying chicken wing roots with spices until crispy and aromatic.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.- Crispy Spicy Duck NeckA spicy and crispy dish made from duck neck, marinated and stir-fried with chili and Sichuan pepper for a rich, crunchy texture.
Mango Sweet Potato FriesMegan's sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled and cut into strips, then fried until golden and crispy. They are then seasoned with plum powder and licorice powder, giving the fries a unique sweet and sour flavor.
Spicy Potato with Crispy Rice NoodlesA stir-fried dish featuring crispy fried potatoes and rice noodles, seasoned with spicy spices for a bold flavor.
鸡贝贝鸡贝贝是一道以鸡胸肉为主要食材的菜品，将鸡胸肉切成小块或贝状，经过腌制后进行炒制或煮制。常见做法包括与蔬菜、调味料一同翻炒，或加入汤汁炖煮，使鸡肉嫩滑入味。