Flower Salted Family Recipe (Wanxin Branch)
小吃快餐 · ⭐
Ground-floor commercial unit, C10, Wanxin Garden, No. 35 Beicheng Road (No. 3, Hualu Shijia; 20 meters west of the south gate of Wanxin Garden)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, C10, Wanxin Garden, No. 35 Beicheng Road (No. 3, Hualu Shijia; 20 meters west of the south gate of Wanxin Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sausage, Lemon Chicken Feet, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: Ground-floor commercial unit, C10, Wanxin Garden, No. 35 Beicheng Road (No. 3, Hualu Shijia; 20 meters west of the south gate of Wanxin Garden)
- Popular dishes: Hand-Torn Sausage, Lemon Chicken Feet, Braised Pork Elbow, Spicy Pig Trotters
China trip · China travel
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Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.