Next Door Neighbor Kitchen (Taolu Store)
Home-style Chinese cuisine · ⭐ 3.7
Taogong Road, Dadaidi, Jianshe Village, Taolu Street, A-2-006
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taogong Road, Dadaidi, Jianshe Village, Taolu Street, A-2-006. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Seafood Hot Pot, White Crab Stir-fried with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Taogong Road, Dadaidi, Jianshe Village, Taolu Street, A-2-006
- Popular dishes: Salted Egg Yolk Pumpkin, Seafood Hot Pot, White Crab Stir-fried with Rice Noodles, Boneless Greens Stir-Fried with Bamboo Shoots, Scallion Oil White Crab
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Boneless Greens Stir-Fried with Bamboo ShootsMade from boneless greens and bamboo shoot slices, quickly stir-fried. The dish has a clear color, crisp and tender texture, and a refreshing aroma.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.