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Tianyuan记 Jiangxi Home-style Stir-fry (Yuyao Branch)

地方菜 · ⭐ 3.4

No. 278-7, Wenshan Road

Dishes

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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Cumin Potato Slices

  Cumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Mashed Chili and Stir-Fried Green Beans

  A home-style dish made by stir-frying mashed green peppers with green beans. The green peppers are first lightly charred, then crushed into a paste and combined with the beans for cooking. It has a fresh, slightly spicy flavor with tender beans and rich pepper aroma.
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  Jiangxi-style Fried Rice Noodles

  A traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
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  Beef Shank with Poached Egg

  Beef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  辣烧甲鱼

  辣烧甲鱼是一道以甲鱼为主要食材的菜肴，辅以辣椒、姜、葱等调料。甲鱼经过处理后与调味料一同炖煮，使味道深入肉质，口感丰富。
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  Spicy Duck with Three Fresh Ingredients

  A Sichuan-style dish featuring duck, tofu, and fresh vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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