Heaven's Gift Manor (Bo Po East Road Store)
地方菜 · ⭐ 3.5
Approx. 180 meters east of the intersection of Baipo East Road and Pusheng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters east of the intersection of Baipo East Road and Pusheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Shank, Tofu with Green Onion, Seafood Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.5
- Address: Approx. 180 meters east of the intersection of Baipo East Road and Pusheng Street
- Popular dishes: Twice-Cooked Pork Shank, Tofu with Green Onion, Seafood Blood Curd, Stir-Fried Instant Noodles, Boiled Shrimp in Salt Water
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Dishes
Twice-Cooked Pork ShankA Sichuan dish made by boiling pork shank, slicing it, and stir-frying with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Seafood Blood CurdSeafood blood pudding is a dish made with duck or pork blood and seafood like shrimp, squid, and clams. Cook the blood blocks first, then stir-fry with sliced seafood in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang. Finish by thickening the sauce to create a rich, flavorful dish with tender ingredients.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Secret-Recipe Crispy EelSpicy crispy eel is made with eel as the main ingredient, marinated and coated in starch or flour before frying until crispy. Secret seasoning is added during cooking for unique flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Honey Glazed Braised Pork BellyA classic Chinese dish made with pork belly simmered in a sweet and savory sauce until tender and glossy.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.