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Xiao Fei Yang Beef and Mutton Hot Pot (Century Plaza Branch)

Hot pot · ⭐ 4.6

新北万达旁通江中路世纪广场A座268号

Dishes

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  Xiao Fei Yang Premium Beef

  Premium beef selected for its tender, juicy texture and distinct marbling. Cooked using traditional hotpot method, served with clear or spicy broth for rich flavor and aromatic experience.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Wide Noodles

  Signature wide noodles made from sweet potato starch, served with a secret sauce, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and flavorful.
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  Signature Bold Lamb Skewers

  Signature lamb skewers made from fresh lamb, marinated and grilled over charcoal. Tender meat with a slightly charred exterior and juicy interior, preserving the authentic lamb aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood Tofu Skin Rolls

  Seafood tofu skin rolls are made by wrapping fresh seafood like shrimp and squid in soft tofu skin, then steamed to perfection for a delicate, savory dish.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Sheep's Rise to Fame

  A dish featuring tender lamb simmered with aromatic spices, resulting in a rich and flavorful stew.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mushroom Hot Pot

  A savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
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  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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