Akang Restaurant (Gangyuan Road Branch)
其他美食 · ⭐ 3.9
No. 1 Gangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gangyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Salted Vegetable Stir-fried with Edamame, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 1 Gangyuan Road
- Popular dishes: Braised Duck, Salted Vegetable Stir-fried with Edamame, White-Cut Chicken, Rice noodle sheet, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Vegetable Stir-fried with EdamameA simple and flavorful dish made by stir-frying salted vegetables with fresh edamame, resulting in a savory and satisfying side dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork PlatterBraised pork platter is made with pork belly, soy sauce, sugar, and spices, then slowly braised. The meat is tender, with a red color and delicious flavor.
Scallion Stir-fried SquidA dish made by quickly stir-frying fresh squid with scallions, resulting in a tender and aromatic flavor.
Snow Cabbage and Pork Stir-fry with Bamboo ShootsA classic Chinese dish featuring snow cabbage, pork strips, and tender bamboo shoots, stir-fried to perfection for a savory and satisfying meal.