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Zhuguangyu Hot Pot (Jiangxia Yongwang Branch)

Hot pot · ⭐ 3.7

Room 4037, 4th Floor, AEON Mall, No. 199 Wenhua Avenue

Dishes

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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Lazy Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Coconut Milk Shrimp Dumplings

  Coconut milk shrimp dumplings is a dish made primarily with fresh shrimp, combined with coconut milk. The shrimp are finely processed to become tender and delicious, then blended with rich coconut milk to create a unique texture. The preparation typically involves mashing the shrimp into a paste, mixing in appropriate seasonings and coconut milk, and finally cooking by steaming or blanching.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Goat Mushroom Bubble Fish Tofu Flower

  A fusion dish featuring tender fish, silky tofu flower, and rare goat mushrooms simmered in a rich broth with chewy bubble pearls for texture.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Super Large Plate Grain-Fed Premium Beef

  Premium grain-fed beef served in a large portion, marinated and grilled to perfection with flavorful accompaniments.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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