Zhou Ji Lao Shifu Barbecue (Jinjiadu Branch)
Barbecue · ⭐ 3.5
No. 69, Jinjiadu Zhongyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Jinjiadu Zhongyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled South American Shrimp, Charcoal Grilled Hot Dog, 烤年糕串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 69, Jinjiadu Zhongyuan
- Popular dishes: Charcoal-Grilled South American Shrimp, Charcoal Grilled Hot Dog, 烤年糕串, Grilled Charcoal Black Pork Belly Skewers, Grilled Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Grilled South American ShrimpFresh South American shrimp marinated and grilled over charcoal, delivering a savory, smoky flavor with tender, juicy meat.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Grilled Charcoal Black Pork Belly SkewersMarinated black pork belly cubes grilled on charcoal, served as skewers with a savory and smoky flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Mini BunsCharcoal-grilled small buns are made from flour, fermented and baked over charcoal until the surface is slightly charred and the inside is soft. No extra seasonings are added—flavor comes solely from the charcoal aroma.
Charcoal-Grilled Chicken Hearts SkewersFresh chicken hearts skewered and grilled over charcoal with a savory marinade, resulting in a smoky, tender bite.
Secret-Recipe Chengdu Roasted Chicken SkinFresh chicken skin marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich spicy flavor.