Xuan Ji Spicy Crawfish (Shiliugang Road Branch)
小吃快餐 · ⭐ 4.0
No. 18-6 Shiliugang Road, Jianghai Subdistrict (next to Balian Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18-6 Shiliugang Road, Jianghai Subdistrict (next to Balian Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Spicy Crawfish with Thirteen Spices, Spicy Fresh Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18-6 Shiliugang Road, Jianghai Subdistrict (next to Balian Hotel)
- Popular dishes: Cucumber Salad, Spicy Crawfish with Thirteen Spices, Spicy Fresh Lobster, Signature Lobster, Steamed Freshwater Crab
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Fresh LobsterFresh lobsters stir-fried with spicy chili and aromatic spices, delivering a bold, savory flavor.
Signature LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Spicy Stir-Fried SnailsSpicy stir-fried snails made with fresh snails and aromatic spices, a popular street food dish in southern China.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Garlic Fried Mud ShrimpA dish made with fresh mud shrimp stir-fried with garlic, resulting in a savory and aromatic seafood delicacy.
蒜香香辣蟹蒜香香辣蟹以鲜活螃蟹为主料，配以大量蒜末、辣椒、姜片等调料炒制而成。螃蟹经清洗后切块，与蒜末、辣椒等一同爆炒，加入适量酱油、料酒、糖等调味，使蟹肉吸收浓郁的蒜香和辣味。