Ergeng Camping Style Coffee Shop
咖啡 · ⭐ 3.6
Unit 201, Building 2, Kuankouli Phase II, West Heihu Spring Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 201, Building 2, Kuankouli Phase II, West Heihu Spring Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Caffè Latte, Whiskey Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 3.6
- Address: Unit 201, Building 2, Kuankouli Phase II, West Heihu Spring Road
- Popular dishes: Cappuccino, Caffè Latte, Whiskey Sour, Matcha Latte, Hazelnut Latte
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Thai Hand-Beaten Lemon Green TeaThai Hand-Beaten Lemon Green Tea is a beverage made with green tea as its base, combined with fresh lemon slices and syrup. The cold green tea is mixed with lemon slices and syrup, then blended by hand to thoroughly integrate the tea and lemon, resulting in a refreshing taste.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Fresh Coconut CoffeeFresh coconut coffee blends young coconut juice with freshly brewed coffee, served chilled for a refreshing and aromatic drink.