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郇厨·Mansion XUN(合肥店)

江浙菜 · ⭐ 4.6

No. 8 Building, Zone S1, Yuanbo Town, Baohe Avenue

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Grandma's Braised Pork Belly (with Eggs)

  Grandma's Braised Pork Belly (with Eggs) is a classic home-style dish, primarily made with skin-on pork belly and hard-boiled, shelled eggs. The pork belly is cut into chunks, blanched, then stir-fried with ginger, scallions, star anise, and other aromatics. Soy sauce, cooking wine, rock sugar, and water are added, and the mixture is simmered over low heat until the meat becomes tender and develops a glossy red hue. Hard-boiled eggs are added during the later stages of braising to absorb the rich sauce. The result is tender, non-greasy pork and flavorful eggs in a thick, savory sauce.
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  Braised Radish

  Home-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
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  Stewed Egg Dumplings with Chinese Cabbage

  A homestyle dish featuring egg dumplings stewed with Chinese cabbage, resulting in a savory and comforting meal.
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  Shanghai-style Eel in Hot Oil Sauce

  This Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
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  French Scallion Oil Chicken

  A French-style dish featuring tender chicken stir-fried with scallions and sesame oil, offering a delicate balance of savory and aromatic flavors.
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  Braised Pork Ribs with Dried Bamboo Shoots

  This dish features pork ribs and dried bamboo shoots as main ingredients. The ribs are cut into pieces and blanched, while the dried bamboo shoots are pre-soaked and sectioned. The ribs are first pan-fried until slightly golden, then stir-fried with ginger slices, scallions, and cooking wine for aroma. Bamboo shoots are added and stir-fried together. Soy sauce, sugar, and water are added, brought to a boil, then simmered over low heat until the ribs are tender, the bamboo shoots are flavorful, and the sauce thickens.
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  Mustard-Marinated Raw Beef

  Thin slices of raw beef are marinated in mustard, soy sauce, and sesame oil for a fresh, spicy flavor.
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  Crab Paste with Rice Noodles

  A Chinese dish made with crab paste and rice noodles, stir-fried and simmered in broth for a rich, savory flavor.
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  Chef Xun's Seasonal Fruit Platter

  Chef Xun's Seasonal Fruit Platter is a dish featuring fresh seasonal fruits as the main ingredients. It typically selects high-quality fruits in season, such as strawberries, blueberries, mangoes, kiwis, grapes, and oranges. After washing, peeling, and coring, the fruits are artfully arranged on a plate based on their shape, color, and texture. The preparation is simple, emphasizing the natural colors and fresh taste of the fruits without complex seasonings, highlighting their inherent sweetness and juiciness. It is sometimes garnished with mint leaves or edible flowers to enhance visual appeal.
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  Glutinous Rice Balls with Fermented Rice Wine and Osmanthus

  A traditional Chinese dessert made of glutinous rice balls cooked in fermented rice wine and topped with dried osmanthus flowers, offering a soft, sweet, and fragrant taste.
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  Steamed Mandarin Fish with Rice Wine

  Steamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
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  Aged Shaoxing Wine-Steamed Freshwater Crab

  Freshwater crab steamed in aged Shaoxing wine, with ginger and scallions, resulting in tender meat and rich aroma.
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  Black Truffle Abalone Egg Custard

  A refined Chinese dish featuring abalone, eggs, and black truffle, gently stir-fried to a silky texture with rich umami flavor.

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