Bawang Beef Hot Pot Skewers (East Campus of University of Technology Store)
Hot pot · ⭐ 3.8
No. 880 Minxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 880 Minxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Pork Heart and Lung Delight, Bamboo Shoot Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 880 Minxing Road
- Popular dishes: Sichuan Skewers, Pork Heart and Lung Delight, Bamboo Shoot Blossom, Red Hot Pot Base, Signature Hot Pot Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Pork Heart and Lung DelightA spicy Sichuan-style dish made with pork heart and lung, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Bamboo Shoot BlossomA dish made from fresh bamboo shoots, stir-fried with ham and mushrooms, offering a crisp texture and savory flavor.
Red Hot Pot BaseA spicy and tangy hot pot base made with tomatoes and chili peppers, perfect for a flavorful meal.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.- Special Beef and Cabbage SeriesA dish featuring beef and cabbage, marinated and stir-fried to perfection, offering tender meat and crisp vegetables with rich seasoning.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Xiang Cui Xiao Jun GanA Sichuan dish made with pork or beef tripe stir-fried with green and red peppers, known for its crisp texture and spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.
Black Pepper Beef CubesA Chinese dish made with tender beef cubes stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.