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Taiping Snack Shop

小吃快餐 · ⭐ 3.5

Approx. 110 meters southwest of Wanghu Xinyuan, Jinqiao Road

Dishes

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  Matcha Pineapple Bun

  A Japanese-style sweet bun with pineapple filling and matcha powder on top, offering a delicate balance of sweetness and earthy flavor.
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  You Tiao Porridge

  You Tiao Porridge is a Chinese breakfast food made by mixing sliced you tiao with rice porridge. The main ingredients are you tiao and rice. It is prepared by first cooking rice into porridge, then adding the sliced you tiao to cook until tender, offering a combination of crispy and smooth textures.
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  Fried Meat Patties

  Fried meatballs are a snack made primarily with pork filling, coated in breadcrumbs or flour and deep-fried. To prepare, season the pork mixture into patties, then fry in hot oil until golden and crispy. Remove and drain excess oil before serving.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Fufi

  Fufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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