Close

Mr. Miao Fish · Sichuan Pepper Fish · Water-Cooked Pork (Wanda Branch)

Sichuan cuisine · ⭐ 3.5

Ground-floor commercial unit, Building B, Wanda Office Tower, Jianhua Street, Dongshijing (B7)

Dishes

• 

  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
• 

  Bouncy Rice Noodles with Soup

  Bouncy rice noodles cooked in a savory broth, often served with minced pork, scallions, and cilantro for a satisfying, flavorful dish.
• 

  Signature Sichuan Pepper Fish

  Signature麻椒鱼 features fresh grass carp, stir-fried with abundant Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. The fish slices are marinated with wine and salt, then cooked with peppercorns, chili segments, and doubanjiang before stewing in broth until flavorful, finally garnished with green onions and cilantro.
• 

  Threaded Enoki Mushrooms

  A dish made of fresh enoki mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, light flavor.
• 

  Glutinous Corn

  A traditional Chinese dish made by steaming sweet corn with glutinous rice, resulting in a sweet and chewy texture with a rich aroma.
• 

  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
• 

  Alluring Spicy Fish

  Fresh carp is stir-fried with vegetables and a spicy sauce, resulting in tender fish and rich aroma.
• 

  酱香鸭胸肉

  鸭胸肉经过腌制后煎制或烤制，再加入酱油、糖、料酒、八角、桂皮等调料炖煮，使鸭肉入味并呈现酱香风味。
• 

  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
• 

  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

Reviews