Tang's Secret Roasted Chicken Wings (Xinguangming Market Branch)
Barbecue · ⭐ 4.3
Stall 265, 2nd Floor, Xin Guangming Market, Pinglefang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Stall 265, 2nd Floor, Xin Guangming Market, Pinglefang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Chicken Wings, Original Aromatherapy Roasted Chicken Wings, Mustard-flavored Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.3
- Address: Stall 265, 2nd Floor, Xin Guangming Market, Pinglefang Road
- Popular dishes: Original Roasted Chicken Wings, Original Aromatherapy Roasted Chicken Wings, Mustard-flavored Braised Chicken Wings, Honey-glazed Chicken Wings, Honey Glazed Chicken Wings
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Dishes
Original Roasted Chicken WingsFresh chicken wings marinated with salt and pepper, then slowly roasted to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor of the meat.
Original Aromatherapy Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to achieve crispy skin and juicy meat, preserving the natural flavor.
Mustard-flavored Braised Chicken WingsChicken wings braised with mustard and chili, offering a spicy and aromatic flavor.
Honey-glazed Chicken WingsHoney-glazed chicken wings are marinated with soy sauce, honey, rice wine, and ginger, then baked until golden and tender. The dish features a glossy red finish with a sweet-savory flavor.
Honey Glazed Chicken WingsChicken wings marinated in honey, soy sauce, and garlic, then roasted to a sweet and crispy finish.
Spicy Grilled Chicken WingsChicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.