KIIWII Strange · Slow Living Garden Restaurant (Luzhen Branch)
Western cuisine · ⭐ 4.2
Lushan International Community, No. 18, Section 2, Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Lushan International Community, No. 18, Section 2, Lushan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Mini T-Bone Ribeye Steak, Handmade Middle Eastern Yogurt Bowl, Fig and Avocado Energy Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: Lushan International Community, No. 18, Section 2, Lushan Avenue
- Popular dishes: South American Mini T-Bone Ribeye Steak, Handmade Middle Eastern Yogurt Bowl, Fig and Avocado Energy Salad, Lemon Cheese, Fried Pork Cutlet and Kimchi Beef Fried Rice
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Dishes
South American Mini T-Bone Ribeye SteakA premium ribeye steak from South America, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Handmade Middle Eastern Yogurt BowlA refreshing yogurt bowl made with fresh yogurt, honey, nuts, and seasonal fruits—perfect for a healthy and flavorful meal.
Fig and Avocado Energy SaladFig and avocado energy salad consists of fresh figs, avocados, lettuce, and nuts, with a healthy dressing, fresh and delicious.
Lemon CheeseLemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
Fried Pork Cutlet and Kimchi Beef Fried RiceA flavorful dish combining crispy fried pork cutlet with stir-fried rice mixed with kimchi and seasoned beef.
Sichuan-style Spicy Roast ChickenA whole chicken marinated and roasted with Sichuan peppercorns, garlic, and ginger, delivering a fragrant, numbingly spicy flavor.
Soft Braised Beef Caesar PieSoft Braised Beef Caesar Pie is a Western-style dish made with tender beef slow-cooked and served with a special sauce and crispy pie crust.
Spicy Shrimp Coconut PastaThis dish features shrimp stir-fried with coconut milk and chili, then tossed with pasta for a rich, spicy, and creamy flavor.
Spicy Cashew Beef Rice BowlTender beef strips stir-fried with cashews and spicy sauce, served over steamed rice.
Spicy Sausage PenneSpicy sausage penne features penne pasta with spicy sausage, sautéed in olive oil with onions and garlic, finished with tomato sauce for a rich, flavorful dish.
Foie Gras WellingtonA classic French dish featuring duck liver wrapped in puff pastry and baked to perfection, offering a rich, velvety texture and savory flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.