Wanhechun Spare Ribs Clay Pot Rice (Free Harbor Branch)
小吃快餐 · ⭐ 3.8
No. 2, Xinjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xinjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Sauce, Plum Bone Rice, Tomato and Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Xinjiang Road
- Popular dishes: Pork Rib Sauce, Plum Bone Rice, Tomato and Pork Rib Hot Pot, Refined Rice, Sweet and Sour Pork
China trip · China travel
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Dishes
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
Plum Bone RicePlum bone rice features tender pork shoulder simmered in a tangy plum sauce, served over steamed rice for a balanced, savory-sour flavor.
Tomato and Pork Rib Hot PotA comforting dish of pork ribs and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
Refined RiceRefined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
Sweet and Sour PorkA classic Cantonese dish made with pork ribs coated in a sweet and sour sauce, crispy on the outside and tender inside.
Jue Wei GuA Chinese dish made with pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender and flavorful meat.
Pork Rib RiceA Chinese dish featuring tender pork ribs stewed in savory sauce and served over fragrant rice.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Tengjiao Pork RibsA Sichuan dish featuring pork ribs marinated with Sichuan pepper and grilled to perfection, offering a numbingly aromatic flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.