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Shi Wei Tian · Folk-style Home-cooked Dishes (Tianzhu Road Branch)

农家菜 · ⭐ 4.6

Shop S1, South Section of Plot J-7, Tianzhu Road

Dishes

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  Premium Blanched Meat Pot

  Premium Blanched Meat Pot is a soup pot dish primarily made with pork. It typically uses pork tenderloin or hind leg meat, sliced thinly. The broth (often pork bone or chicken broth) is brought to a boil, and the meat slices are quickly blanched until they change color and are cooked through, then set aside. The pot can be cooked with side ingredients such as napa cabbage, tofu, and vermicelli. The dish is usually served by dipping the blanched meat slices in a sauce. The preparation emphasizes quick blanching to maintain the tenderness of the meat, with a light broth base.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Cilantro Vermicelli with Shredded Pork

  A cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.

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