No. 1 Home-style Cuisine Restaurant
农家菜 · ⭐ 3.5
No. 73, Xuefu North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Xuefu North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双椒肉丝, Shredded Pork with Potatoes, Tai'an Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 73, Xuefu North Road
- Popular dishes: 双椒肉丝, Shredded Pork with Potatoes, Tai'an Fish, Tofu with Pig Intestine, Shredded Pork with Leek Greens
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Dishes
双椒肉丝双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Tofu with Pig IntestineTofu with pig intestine is a Chinese dish made with tofu and pig intestine, which are cooked together, offering a rich texture and strong aroma.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fragrant BowlA traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.