Laoshu Coffee & Leisure Station (Zhonghe Road Branch)
咖啡 · ⭐ 3.8
Room -1, No. 191-1, Building A, No. 191 Mingzhou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1, No. 191-1, Building A, No. 191 Mingzhou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Coffee, Latte Coffee, Mandheling Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.8
- Address: Room -1, No. 191-1, Building A, No. 191 Mingzhou Road
- Popular dishes: Brazilian Coffee, Latte Coffee, Mandheling Coffee, Helang Steak, Frank Steak
China trip · China travel
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Dishes
Brazilian CoffeeBrazilian coffee is a beverage made primarily from Brazilian coffee beans, typically brewed by grinding the beans and filtering through paper or using pressure extraction. Milk, sugar, or other flavorings can be added to adjust strength and taste according to personal preference.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Mandheling CoffeeMandheling coffee is a type of coffee made from Arabica coffee beans grown in the Mandheling region of Sumatra, Indonesia. After being processed by sun-drying or washing, the beans are roasted and ground into powder, then extracted using methods such as drip filtration, French press, or pour-over. The finished coffee has a deep color and a rich, intense flavor.
Helang SteakHelang steak features tender beef grilled to perfection with a savory sauce and fresh vegetables.- Frank SteakA premium beef tenderloin steak, marinated and grilled to perfection, served with a rich black pepper sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.