Yang Huanzhai Ethnic Specialty Roast Whole Lamb (Deshui Nongzhuang Branch)
Barbecue · ⭐ 4.0
Deshui Farm, No. 1, Tami Community, Yiliu Subdistrict, G213
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Deshui Farm, No. 1, Tami Community, Yiliu Subdistrict, G213. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Suckling Pig, Grilled Lamb Side Dish, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: Deshui Farm, No. 1, Tami Community, Yiliu Subdistrict, G213
- Popular dishes: Roast Suckling Pig, Grilled Lamb Side Dish, Roast Chicken, Roast Duck, Special Roast Whole Lamb
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Dishes
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Grilled Lamb Side DishMain ingredients are fresh lamb, marinated and grilled over charcoal, served with seasonal vegetables such as potatoes, carrots, and onions, seasoned with olive oil and herbs. The dish features a crispy exterior and tender interior with rich aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Special Roast PorkA premium pork dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Yang Huan Zhai Roast Suckling PigA traditional Chinese roast suckling pig from Yang Huan Zhai, marinated and roasted to perfection with crispy skin and tender meat.
Yang Huan Zhai Whole Roast LambA whole lamb roasted over charcoal, marinated in secret spices and served with tender meat and crispy skin.
Cold Sliced LambCold sliced lamb is a dish made by boiling fresh lamb and slicing it thinly, then mixing with scallions, ginger, cilantro, and seasonings for a refreshing summer meal.