Fisherman's Restaurant (Changzheng Road Branch)
鱼鲜 · ⭐ 3.8
Approx. 250 meters northeast of Jingjiayuan Residential Community, Changzheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 250 meters northeast of Jingjiayuan Residential Community, Changzheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Shredded Tofu, Stir-fried Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Approx. 250 meters northeast of Jingjiayuan Residential Community, Changzheng Road
- Popular dishes: Cold-Mixed Radish Strips, Shredded Tofu, Stir-fried Tiger Shrimp, Braised Tofu, Crispy Fish
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Stir-fried Tiger ShrimpA Cantonese dish featuring fresh tiger prawns stir-fried with ginger, garlic, and soy sauce until tender and flavorful.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Steamed Pork ShankA dish made by steaming pork shank with ginger, scallions, and cooking wine until tender, resulting in a rich and savory flavor.
Steamed Pig's FeetA traditional Chinese dish made by steaming pig's feet with ginger, scallions, and cooking wine until tender and flavorful.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Four-Item Chicken Soup BowlA savory chicken soup served with four accompanying ingredients, such as mushrooms, tofu, greens, and egg skin, simmered to perfection.