Six Great Chefs Northeastern Cuisine Iron Pot Stew (Luogang Jieming Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Luogang Agile Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Luogang Agile Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Smoked Chicken, Harvest Pork Ribs Pot, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Luogang Agile Plaza
- Popular dishes: Northeast Smoked Chicken, Harvest Pork Ribs Pot, Homestyle Cold Dish, Chicken Stewed with Potatoes, Wood Ear Mushroom with Mustard
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Dishes
Northeast Smoked ChickenA traditional Northeast Chinese dish made by marinating and smoking a whole chicken over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Harvest Pork Ribs PotHarvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Stewed with PotatoesChicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
Wood Ear Mushroom with MustardA cold dish made primarily from dried wood ear mushrooms and mustard. After soaking and blanching, the mushrooms are mixed with mustard sauce for a crisp texture and unique flavor.
Special Braised Spare Ribs and Chicken Feet PotThis special braised spare ribs and chicken feet pot is made with pork ribs and chicken feet, cooked slowly with seasonings. The meat is tender and flavorful, with a rich and savory broth.
Cornmeal Griddle CakeA cornmeal griddle cake made by shaping cornmeal dough into thin rounds and cooking them on a hot pan until crispy. A traditional northern Chinese staple with a naturally sweet, savory flavor.
Spicy Cucumber SaladA refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Beef RibsSpicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, perfect for lovers of bold flavors.