People's Home-style Cuisine (Xianqian Street Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 36, Xianqian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Xianqian Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Linyi Chicken Feet, Nine-Turned Intestines, Cold Tossed Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 36, Xianqian Street
- Popular dishes: Linyi Chicken Feet, Nine-Turned Intestines, Cold Tossed Cabbage, Dry-Fried String Beans, Spicy Pot-Braised Tofu with Leaves
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Dishes
Linyi Chicken FeetA specialty dish made with chicken feet simmered in a secret sauce, known for its tender texture and rich flavor.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Cold Tossed CabbageCold拌 cabbage is a refreshing dish made primarily from napa cabbage. After washing and cutting the leaves, blanch or mix directly with seasonings like garlic, vinegar, soy sauce, and sesame oil. Simple to prepare, it retains the crisp texture of the cabbage.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Pan-fried River Shrimp PancakeA dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Old Fried Dough with CucumberA refreshing cold dish made by pairing crispy old fried dough with fresh cucumber slices, dressed in garlic, vinegar, soy sauce, and a touch of chili oil.
Bamboo Mushroom Stir-Fried Beef TripeA dish made by stir-frying fresh bamboo mushrooms and braised beef tripe with vegetables like bell peppers and garlic, resulting in a savory and crisp texture.