Pingjiang Huafu · Huang Pilie Library · Premium Private Banquet
江浙菜 · ⭐ 4.7
No. 88, Lüjia Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Lüjia Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Marinated Crab, Mediterranean Cod Cubes, Lobster Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 88, Lüjia Lane
- Popular dishes: Ten-Year Huangjiu Marinated Crab, Mediterranean Cod Cubes, Lobster Baked Rice, Clear Soup Three-White Lion's Head, Abalone Meat Sauce with Ginseng
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Dishes
Ten-Year Huangjiu Marinated CrabFresh crab is slowly cooked and marinated in ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
Mediterranean Cod CubesFresh cod cubes sautéed with olive oil, tomatoes, onions, and herbs for a light, savory Mediterranean flavor.
Lobster Baked RiceLobster baked rice features fresh lobster, fragrant rice, garlic, butter, and cheese, baked to perfection for a rich and savory dish.
Clear Soup Three-White Lion's HeadA classic Suzhou dish featuring pork meatballs made with lean pork, egg white, and starch, simmered in clear broth for a delicate, tender texture and subtle flavor.
Abalone Meat Sauce with GinsengA nourishing dish featuring abalone, ginseng, and pork, slowly simmered to blend the umami-rich abalone sauce with the aromatic ginseng for a deeply savory flavor.
Jade Buddha Jumping the WallA luxurious dish combining premium ingredients like abalone, sea cucumber, and bird's nest with fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
Green Yam Stuffed with MorelsSteamed yam segments filled with morel mushrooms, offering a delicate and savory flavor.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Wine-Scented Gold CloverA dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.