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Shi Er Teahouse (Wangniudun Branch)

Cantonese cuisine · ⭐ 3.8

Room 103, No. 24 Jinniu Road

Dishes

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  Smooth Milk Tea Jelly

  A creamy milk tea dessert made by chilling brewed tea with milk and sugar, resulting in a smooth, jelly-like texture. Often served with toppings like pearls or pudding.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Dry Stir-Fried Black Pepper Beef with Pasta

  A savory dish of stir-fried beef strips and black pepper with pasta, cooked quickly over high heat for a rich flavor.
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  Braised Carp with Preserved Vegetable and Olive

  A Cantonese dish featuring steamed carp with preserved vegetables and olives, offering a savory and aromatic flavor.
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  Olive-Scented Spare Ribs

  A Chinese dish featuring pork ribs marinated with olive fragrance and pan-fried to crispy perfection.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Ham and Cheese Sandwich

  A ham and cheese sandwich is made with two slices of bread enclosing ham and cheese, typically heated by grilling or frying to melt the cheese and enhance the flavor.
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  Steamed Tofu with Scallop and Abalone Sauce

  Steamed Tofu with Scallop and Abalone Sauce is a steamed dish featuring soft tofu as the main ingredient. Key components include dried scallops (conpoy) and abalone sauce or broth. The dish is prepared by cutting soft tofu into blocks, arranging them on a plate, topping with shredded rehydrated dried scallops, drizzling with abalone sauce or a special seafood broth, and then steaming until cooked. The resulting tofu is tender and smooth, having absorbed the umami of the scallops and the richness of the abalone sauce, offering a light and savory flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
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  Corn Soup

  A smooth soup made primarily from corn kernels, often with egg and a light starch thickener, offering a mild and nourishing flavor.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.

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