Old Wang's Beef Noodles (Xuanwu Branch 3)
小吃面食 · ⭐ 3.5
No. 108 Liuying Village (intersection of Gujia Ying Road and Ninghang Highway)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Liuying Village (intersection of Gujia Ying Road and Ninghang Highway). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg Noodles, Signature Beef Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 108 Liuying Village (intersection of Gujia Ying Road and Ninghang Highway)
- Popular dishes: Marinated Egg Noodles, Signature Beef Noodles, Oil-Poured Noodles, Zhajiang Noodles, Tomato and Egg Noodles
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Dishes
Marinated Egg NoodlesA Chinese noodle dish featuring hand-pulled noodles, marinated eggs, and savory broth.
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Oil-Poured NoodlesOil-poured flat noodles is a Chinese noodle dish made with wide noodles. The cooked noodles are placed in a bowl, then topped with chopped green onions, garlic, chili powder, and other seasonings. Hot oil is poured over to enhance the aroma, followed by soy sauce, vinegar, salt, and other seasonings mixed in for flavor.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Vegetable NoodlesA simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.