Xila Xima Spicy Hot Pot • Spicy Mix (Tianbei Store)
小吃快餐 · ⭐ 3.8
Room 80-2, Building 80, Tianbei Yicun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 80-2, Building 80, Tianbei Yicun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish Slices, 水晶包, Crab Roe Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 80-2, Building 80, Tianbei Yicun
- Popular dishes: Basa Fish Slices, 水晶包, Crab Roe Treasure, Caviar Stew, Fish Roe Treasure
China trip · China travel
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Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Crab Roe TreasureA delicate dish made with fresh crab roe, eggs, and seasonings, steamed to perfection for a silky texture and rich flavor.
Caviar StewFish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.
Fish Roe TreasureA delicacy made from fresh fish roe, gently steamed or lightly fried to preserve its delicate texture and rich flavor, often enhanced with ginger, scallions, and garlic.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.