Weijiaxiang (Qingquanzhai Branch)
鱼鲜 · ⭐ 3.8
No. 199, Binhai Middle Road, Qingquanzhai (adjacent to Qingquan Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Binhai Middle Road, Qingquanzhai (adjacent to Qingquan Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxiang Braised Pork, Wai Jia Xiang Braised Pork Belly, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 199, Binhai Middle Road, Qingquanzhai (adjacent to Qingquan Hotel)
- Popular dishes: Jiaxiang Braised Pork, Wai Jia Xiang Braised Pork Belly, Spicy Pot-Braised Tofu with Leaves, Chicken Stewed with Clams
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Dishes
Jiaxiang Braised PorkJiaxiang Braised Pork features tender pork belly simmered in a savory sauce with sugar, soy sauce, and spices until richly flavored and melt-in-your-mouth.
Wai Jia Xiang Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory sauce with caramelized sugar and aromatic spices.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Chicken Stewed with ClamsA Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.