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Yixin Garden · Authentic Yunnan Cuisine (Gudian Store)

地方菜 · ⭐ 4.2

Commercial Service Area, Qicai Yunnan Ancient Dian City, Huanhu South Road

Dishes

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  Dai Family Fragrant Herb Pork Ribs

  Fragrant herb pork ribs made with fresh pork ribs marinated in Dai-style herbs like lemongrass, kaffir lime leaves, and galangal, then grilled. The dish features rich aroma and tender meat. Main ingredients: pork ribs and various herbs; preparation method: marinated and grilled.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-fried Fish and Shrimp from Dianchi Lake

  A Yunnan specialty featuring fresh fish and shrimp from Dianchi Lake, stir-fried with vegetables for a spicy and aromatic flavor.
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  Small麻Duck

  A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
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  Yixin Garden Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Pan-fried Scallion Buns

  A traditional Chinese snack made by pan-frying scallion-filled buns, resulting in a crispy exterior and savory filling.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Qingke and Millet Pancake

  A pancake made from qingke and millet, blended into a batter and pan-fried until golden brown, offering a soft and nutty flavor.
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  Herb Baby Potatoes

  A dish made with baby potatoes roasted with herbs, olive oil, and seasonings for a savory and aromatic flavor.

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