Luan Pi Cai Shao Kao (Jinjiu Nánbīn Garden Branch)
Barbecue · ⭐ 3.9
First Floor, Nanbin Garden, No. 847, Nanjinjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Nanbin Garden, No. 847, Nanjinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Paper-Wrapped Crucian Carp, Thick Rice Cake, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: First Floor, Nanbin Garden, No. 847, Nanjinjie
- Popular dishes: Sizzling Paper-Wrapped Crucian Carp, Thick Rice Cake, Small Steamed Buns, Handmade Spare Ribs Skewers, Duck Mushroom Stir-fry
China trip · China travel
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Dishes
Sizzling Paper-Wrapped Crucian CarpCrucian carp marinated with spices and grilled in aluminum foil, resulting in tender meat and rich aroma.
Thick Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and chewy texture, often served with sweet fillings like red bean paste or brown sugar.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Handmade Spare Ribs SkewersFresh pork ribs are marinated and skewered, then grilled to perfection—crispy on the outside, tender inside.
Duck Mushroom Stir-fryA stir-fried dish featuring fresh duck mushrooms with vegetables, known for its savory and slightly spicy flavor.
Fresh PotatoFresh potato peeled and boiled or stir-fried, with a soft and fragrant texture.
Roasted Marinated Chicken FeetA dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.