Shengjian He Tai Ji (Suzhou Wuzhong Vanke Li Store)
小吃快餐 · ⭐ 3.6
120 meters northwest of No. 1088, Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northwest of No. 1088, Dongfang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Pork Dry Noodles, Small Dumplings, Osmanthus Red Bean Paste Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 120 meters northwest of No. 1088, Dongfang Avenue
- Popular dishes: Master Braised Pork Dry Noodles, Small Dumplings, Osmanthus Red Bean Paste Dumplings, Beef Pan-Fried Dumplings, Beef Noodle Soup
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Dishes
Master Braised Pork Dry NoodlesHand-pulled noodles topped with savory braised pork dry, rich in flavor and texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
Beef Pan-Fried DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Beef Shank Noodle SoupBraised beef shank served in a rich broth with noodles, tender and flavorful.
Braised Beef Shank NoodlesBraised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
Sichuan Pepper Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring chicken, shrimp, and vegetables in a spicy Sichuan pepper broth, known for its aromatic and numbing taste.
Shrimp Roe Scallion Oil NoodlesShrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
Red Bean Paste Milk MochiA sweet dessert made with red bean paste, milk, and chewy mochi, offering a smooth and rich flavor.
Red Bean Paste DumplingsA traditional Chinese dessert made with red bean paste filling and glutinous rice dough, steamed into soft and sweet dumplings.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.