Yipin Private Kitchen
特色菜 · ⭐ 3.6
Yipin Hotel
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yipin Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Peanut Sprouts, Hui Flavor Beef Brisket, Handmade Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Yipin Hotel
- Popular dishes: Stir-Fried Peanut Sprouts, Hui Flavor Beef Brisket, Handmade Egg Roll, Hot Pot with Snowflake Beef, Braised Pork Belly with Secret Sauce
China trip · China travel
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Dishes
Stir-Fried Peanut SproutsStir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
Hui Flavor Beef BrisketHui-flavor beef brisket made from premium beef brisket, slow-cooked with spices and soy sauce. Rich broth, tender meat. Main ingredients: beef brisket, spices, soy sauce. Traditional Hui-style cooking method highlights savory and five-spice flavors.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Hot Pot with Snowflake BeefA dish featuring premium snowflake beef cooked in a hot pot with fresh vegetables and a rich broth, offering tender meat and flavorful soup.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Bamboo Shoots with Freshwater ClamsA dish featuring tender freshwater clams and crisp bamboo shoots, stir-fried to preserve natural flavors and textures.
Quinoa Boston LobsterFresh Boston lobster paired with nutritious quinoa, gently steamed and slowly cooked to preserve natural flavors and tender texture.
Fiddlehead Fern and Tofu SaladFragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.