Yongyida Yunnan Crossing Bridge Noodles (Hehou Community Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial space, Hehou Community, Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Hehou Community, Fengtian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Potato Rice, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial space, Hehou Community, Fengtian Street
- Popular dishes: Braised Pork Noodles, Potato Rice, Signature Rice Noodles, Signature Tofu Flower Noodles, Fried Squid Balls
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Dishes
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Signature Tofu Flower NoodlesA dish featuring tender tofu flower and smooth rice noodles in a savory broth, seasoned with secret spices.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Fried Yellow EggA Chinese dish made by frying eggs until golden and crispy, commonly served as a home-style side or accompaniment.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Cheese Meat SkewersCheese meat skewers are made by grilling marinated meat pieces with cheese on skewers, resulting in a savory and melty dish.
Longchang Pig Trotter RiceA dish featuring tender braised pig trotters served over steamed rice, with a rich, savory sauce and side vegetables.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.