Ronghui Baozi Shop
小吃快餐 · ⭐ 3.4
No. 79, Bijia Lane, Liangping District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Bijia Lane, Liangping District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Chongqing-style Steamed Dumplings, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 79, Bijia Lane, Liangping District
- Popular dishes: Stir-fried Pork with Fried Rice, Chongqing-style Steamed Dumplings, Steamed Dumplings, Fried Egg, White Water Zongzi
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Chongqing-style Steamed DumplingsA steamed dumpling dish from Chongqing, filled with seasoned pork and wrapped in thin dough, known for its juicy filling and savory flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
White Water ZongziA traditional rice dumpling made by steaming glutinous rice with fillings in bamboo leaves, cooked in plain water to preserve natural flavor.
Zongzi with Salted Egg YolkA traditional Chinese snack made by wrapping glutinous rice around salted egg yolk, offering a soft and rich flavor with a savory, oily yolk center.
Ronghui Zongzi SetA traditional Chinese rice dumpling set made with glutinous rice, filled with meat, egg yolk, or red bean paste, wrapped in bamboo leaves and steamed to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sour Cabbage Potato RollA Chinese home-style dish made with sour cabbage and potatoes, stir-fried for a tangy, savory flavor.