Daqian Folk Music Restaurant - Team Building, Gatherings, Birthday Parties, Family Events
Sichuan cuisine · ⭐ 3.9
Building B6, Poly Center, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B6, Poly Center, Unit 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Da Qian Roast Squab, Dazhuan Braised Goose, Cumin Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building B6, Poly Center, Unit 4
- Popular dishes: Da Qian Roast Squab, Dazhuan Braised Goose, Cumin Potatoes, Pickled Chili Burned Spanish Mackerel, Eggplant and Long Beans Stir-fry
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Dishes
Da Qian Roast SquabA delicacy featuring tender squab pigeon marinated, air-dried, and deep-fried to crispy perfection, with juicy meat and rich flavor.
Dazhuan Braised GooseA traditional Chinese dish featuring a whole goose braised slowly with various spices and seasonings, resulting in tender, flavorful meat.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Pickled Chili Burned Spanish MackerelSpanish mackerel is cooked with pickled chili, resulting in a flavorful dish where the fish's freshness blends with the spicy and tangy taste of the chili.
Eggplant and Long Beans Stir-fryEggplant and long beans stir-fried with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Tea Tree Flower Pork RibsA dish of pork ribs stewed with tea tree flowers, known for its aromatic and numbing flavor.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Leek-flavored King ShrimpFresh king shrimp stir-fried with leeks, delivering a rich aroma and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.