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Jingmen Lao Bao San · Tongguo Shuan Rou (Ma Juqiao Branch)

Hot pot · ⭐ 4.6

Southwest corner of the intersection of Xinghua Central Street and Zhongxin 3rd Road

Dishes

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  Smooth Beef with Egg

  安心滑蛋牛肉 is a dish made primarily of beef slices and eggs. Beef is marinated, then stir-fried with beaten eggs to create tender beef and soft eggs, blending perfectly in texture. A touch of scallions or ginger is added for aroma, with minimal seasoning to preserve the natural flavors.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Premium Pork Dumplings

  Hand-cut premium pork belly slices from the tenderloin, evenly thick, marinated and quickly stir-fried or blanched to retain tenderness. Seasoned with葱姜蒜, sometimes a touch of soy sauce and cooking wine.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Premium Supreme Lamb Meat

  Premium lamb ribs made from fresh lamb, marinated and slow-cooked or braised. Includes onions, carrots, potatoes, and seasonings like salt, soy sauce, cooking wine, star anise, and ginger. Tender meat with rich broth, served with vegetables.
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  Classic Spring Water Clear Soup Pot

  Classic spring water clear soup pot made with fresh spring water, chicken and pork bones, served with seasonal vegetables, mushrooms, and meats, gently boiled to preserve natural flavors.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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