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李耍辣重庆民间火锅(复兴村店)

Hot pot · ⭐ 4.5

1st Floor, Building 301, Hangtian Huayuan, Changqing Subdistrict, No. 288 Zhuxing Road, Annex 11

Dishes

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  Baxi Ice Cream Zibao

  A fusion dessert featuring glutinous rice cakes filled with Baxi ice cream, crispy on the outside and creamy inside, offering a delightful contrast of temperatures and textures.
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  Red Sugar Ice Tofu Pudding

  A refreshing dessert made with soft tofu and red sugar syrup, chilled to a smooth, cool texture.
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  Angus Snowflake Sirloin

  Premium Angus sirloin with marbled fat, marinated and grilled to perfection—crispy outside, tender inside.
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  Handmade Fried Pork Ribs

  Handmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Burned Chili Egg and Pork Slurry

  A Sichuan-style dish made with minced pork, soft-boiled egg, and roasted chili, stir-fried to a fragrant, spicy finish.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Mustard Sliced Wagyu Ribeye

  Sliced wagyu ribeye served with mustard sauce, offering a fresh and spicy taste.
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  Sichuan Pepper Chicken

  Sichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Guizhou Litsea Cubeba Fresh Beef

  Fresh beef from Guizhou's leg meat is marinated with local Litsea cubeba (mountain Sichuan pepper) and quickly stir-fried. Tender texture with a distinctive spicy aroma and slight numbing sensation, highlighting the natural fragrance of regional ingredients.
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  Chongqing Slipped Pork Slices

  Chongqing shredded pork slices is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then stir-fried together with vegetables such as green and red peppers. During preparation, it is typically seasoned with fermented broad bean paste, garlic, and ginger, and finished with a slurry to thicken the sauce.
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  Freshly Sliced Beef Trio

  Freshly sliced beef trio features tender cuts of ribeye, brisket, and flank, prepared using slow-cooking, grilling, and braising methods, served with seasonal vegetables and a signature sauce.

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