Close

Fuyuan Chunxiao (Shaanxi North Road Store)

江浙菜 · ⭐ 4.1

Ground Floor, Building 1, No. 1726, Shaanxi North Road

Dishes

• 

  Farmer Mixed Fish Master

  Farmer Mixed Fish Master is a dish made by quickly stir-frying various types of fish with vegetables and seasonings. Main ingredients include crucian carp, carp, and grass carp, with a fresh and delicate texture and a delicious flavor.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
• 

  Fuchun Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and seasoned with sesame oil, soy sauce, and vinegar, featuring crisp textures and balanced flavors.
• 

  Fuchun Huangdiao Chicken

  A traditional Chinese dish made with chicken slow-cooked in Huangdiao wine, resulting in tender meat and rich aroma.
• 

  Stir-Fried Beef Brisket with Small Potatoes

  Beef brisket and small potatoes slowly stewed until tender, with rich, savory flavors.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
• 

  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
• 

  Hanging Pepper Stone Pot Frog

  A spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
• 

  Tonglu Double Stinky

  Tonglu Double Stinky is a local specialty from Tonglu, Zhejiang, made with fermented tofu and stinky amaranth, then stir-fried with minced meat and chili for a distinctive aroma and flavor.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

Reviews