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BAKER&SPICE (Hongqiao Airport T2 Store)

Western cuisine · ⭐ 4.2

Shop D50-31, 3rd Floor, Terminal 2, Hongqiao Airport, Qi Xin Road

Dishes

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  Salmon Arugula Bagel

  Grilled salmon slices with fresh arugula, served in a soft bagel and drizzled with lemon cream sauce.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Almond Chocolate Croissant

  Almond chocolate croissant is a Western dessert made from crispy croissant dough filled with chocolate sauce and almond pieces, often dusted with powdered sugar or glazed with chocolate. The dough is rolled out, filled with chocolate and almonds, then baked until golden and crunchy.
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  Almond Croissant Horn

  A creative dessert blending Western baking with Chinese flavors, featuring a crispy croissant shell filled with sweet almond paste, shaped like a horn and baked to golden perfection.
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  Nutty Oat Yogurt Cup

  A layered breakfast or snack dish made with oats, nuts, and fresh fruit, topped with Greek yogurt for a creamy, nutritious treat.
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  Caramel Sea Salt Cheesecake

  A rich and creamy cheesecake layered with caramel and a hint of sea salt, offering a perfect balance of sweetness and savory notes.
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  Beef Sandwich

  Beef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Strawberry Red Velvet Cake

  A red velvet cake with strawberry or raspberry flavor, topped with cream cheese frosting and fresh berries.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Cranberry Cheese Bagel

  Cranberry cheese bagel is a bread that blends fruity and dairy flavors. Made with fresh cranberries and smooth cheese as the main ingredients, the bagel has a golden, crispy crust and a soft, porous interior. During preparation, cranberries and cheese are mixed and wrapped into the dough, then baked until fully cooked, resulting in an appealing color and rich texture.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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