Jingtai Feng Ji Electric Skewers (Zuojia Zhuang Branch)
Barbecue · ⭐ 4.0
No. 13, Zuojiazhuang Dongli, Zuojiazhuang Nanxie Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Zuojiazhuang Dongli, Zuojiazhuang Nanxie Street, Chaoyang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feng's Modern Almond Tofu Pudding, Electric Grilled Chicken架, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 13, Zuojiazhuang Dongli, Zuojiazhuang Nanxie Street, Chaoyang District
- Popular dishes: Feng's Modern Almond Tofu Pudding, Electric Grilled Chicken架, Lamb Skewers, Goat tendon
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Dishes
Feng's Modern Almond Tofu PuddingFeng's New-style Almond Tofu is made from almonds soaked, ground, and filtered, then cooked into a silky texture like tofu. Sweetened with sugar and mixed with milk or plant-based milk, it's chilled to set before serving. Creamy white in color, smooth in texture, with a rich almond aroma.
Electric Grilled Chicken架Electric-roasted chicken frames are made from whole chicken frames, marinated and then baked in an electric oven. Common seasonings include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor, resulting in a crispy exterior and juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.