Main Grill Master · Barbecue · Grilled Fish (Hengda Lido New City Store)
Barbecue · ⭐ 3.6
No. 38 Shuangxing Avenue, Unit 43
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shuangxing Avenue, Unit 43. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Pork Skewers, Grilled Eggplant with Pickled Chili, Roasted Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 38 Shuangxing Avenue, Unit 43
- Popular dishes: Charcoal-grilled Pork Skewers, Grilled Eggplant with Pickled Chili, Roasted Pork Kidney Slices, Roasted Cauliflower, Baked Golden Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Grilled Eggplant with Pickled ChiliEggplant slices marinated in pickled chili and grilled to perfection, offering a spicy and savory flavor.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Baked Golden CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, skewered and brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex ingredients are added, highlighting the natural sweetness of corn and the smoky flavor of charcoal.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-Grilled DumplingsSteamed dumplings grilled over charcoal, featuring minced pork and vegetables in a delicate wrapper, finished with a smoky, crispy crust.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.