Gao Yi Wan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
Dongguang Residential Community Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongguang Residential Community Station. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines with Garlic, Sichuan Boiled Beef, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Dongguang Residential Community Station
- Popular dishes: Braised Pork Intestines with Garlic, Sichuan Boiled Beef, Steamed Sea Bass, Stir-fried Green Mustard Greens, Stir-fried Pig Snout
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Dishes
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Stir-fried Pig SnoutA spicy stir-fry dish made with pig snout meat, quickly cooked with vegetables and seasonings for a bold, savory flavor.
Tomato Vegetable SoupA savory soup made with fresh tomatoes and vegetables, offering a rich, tangy flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
Sliced Pork with Bamboo ShootsA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned for a savory and crisp taste.
Black Fungus and Egg Stir-FryA simple and nutritious dish made by stir-frying rehydrated black fungus with eggs, known for its crisp texture and savory flavor.