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Inner Mongolia Lamb with Frog, Fish Head, Lotus Root, Goose Soup

Hot pot · ⭐ 3.7

West side of the intersection of Chaoyang Road and Jianlan Road (Lanhua Er Xiaozheng)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Honghu Lotus Root Health Soup

  A nourishing soup made from Honghu lotus root and pork or chicken, slow-cooked to bring out natural flavors and health benefits.
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  Konjac

  Konjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
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  Braised Lamb Hot Pot

  A hearty stew of lamb and vegetables, slowly braised to create a rich, savory broth.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  羊蹄筋

  羊蹄筋是用羊的脚掌部位制成的食材，经过泡发、焯水等处理后，可炖煮或红烧。主要食材为羊蹄筋，常搭配葱、姜、蒜、酱油等调料，通过长时间慢火烹制使其软糯有弹性。
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  Green Pepper Flavor Dish

  Green pepper sauce is a cold dish primarily made with green peppers, sliced or julienned and blanched, then mixed with seasonings. Common ingredients include garlic, scallions, and cilantro, while seasonings typically consist of soy sauce, vinegar, sugar, salt, and sesame oil.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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