Shunde Taste Restaurant (Xinfeng West Road Store)
Cantonese cuisine · ⭐ 3.6
Shop 101, No. 68 Xinfeng Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 68 Xinfeng Road, Lunjiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine King Fried Rice with Eggs, Bitter Melon Stir-Fried with Beef, Roast Goose with Fat Fork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 101, No. 68 Xinfeng Road, Lunjiao Subdistrict
- Popular dishes: Nine King Fried Rice with Eggs, Bitter Melon Stir-Fried with Beef, Roast Goose with Fat Fork Rice, Honey-glazed Barbecue Pork, Steamed Pork Rib Rice with Black Bean Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Nine King Fried Rice with EggsA hearty fried rice dish made with eggs, rice, and vegetables, popular in Chinese households.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Roast Goose with Fat Fork RiceRoast goose made from high-quality goose meat, marinated and roasted to achieve crispy skin and tender meat; fat fork rice is stir-fried with pork oil and rice, mixed with goose fat and minced meat, rich in aroma. Combined, they offer a full-bodied, savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Bottle Meat Pie RiceA traditional Chinese dish featuring minced pork patties steamed in small clay pots and served over rice, offering a savory and tender flavor.
Chicken Mushroom Beef Ribs RiceA savory dish featuring tender beef ribs and chicken mushrooms in a rich sauce, served over rice.