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X Jia De Shrimp Wonton (Lefu Si Store)

小吃快餐 · ⭐ 4.0

Shop No. 07, B1 Level, Beijing Raffles Centre, No. 1, Dongzhimen South Avenue

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Kaili Sour Vegetable Hot Pot

  Kaili Sour Vegetable Hot Pot is a Guizhou specialty dish made with fresh vegetables and sour soup. Various seasonal vegetables are cooked together with special sour soup, offering a refreshing and unique sour taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber and Egg Dumplings

  Cucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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