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Sheraton Hotel Pudong - Yueyuan Restaurant

自助餐 · ⭐ 3.4

No. 28 Jilong Road, Waigaoqiao Bonded Area, China (Shanghai) Pilot Free Trade Zone

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Pan-Seared Ribeye Steak with Seasonal Vegetables and Sauce

  A premium ribeye steak is pan-seared to perfection, served with seasonal vegetables and a rich sauce for a balanced, satisfying meal.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Rum Grape Ice Cream

  Rum grape ice cream is made with fresh grapes and rum. Grape pulp is mashed, mixed with cream and milk, sweetened with sugar, then churned in an ice cream maker to create a rich grape aroma and unique rum flavor.
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  Daily Special Mini Cake

  A freshly baked mini cake made daily with eggs, low-gluten flour, and sugar, offering a soft and delicate texture with just the right sweetness.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Garden Salad with Salmon, Caviar and Tartar Sauce

  Fresh salmon and seasonal vegetables in a garden salad, topped with a special tartar sauce for a refreshing and nutritious dish.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Snow Crab Legs

  Snow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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