Quanji Yanggu (Xiaolin Branch)
Hot pot · ⭐ 3.4
No. 64, Zhangxin North Road, Xiaolin Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zhangxin North Road, Xiaolin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Lamb Ribs, Signature Lamb Shank Bones, Specialty Lamb Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.4
- Address: No. 64, Zhangxin North Road, Xiaolin Town
- Popular dishes: Signature Lamb Ribs, Signature Lamb Shank Bones, Specialty Lamb Head, Lamb Bone and Scorpion Lamb Hot Pot Combo
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Dishes
Signature Lamb RibsSignature lamb chops selected fresh, marinated and grilled to perfection—crispy outside, tender inside—preserving the natural flavor of lamb with basic seasonings for enhanced taste.
Signature Lamb Shank BonesSignature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
Specialty Lamb HeadSpecial羊头 dish features羊head as the main ingredient, cleaned and blanched, then slowly stewed with spices and seasonings. Includes羊head meat, brain, and eyes, seasoned with scallions, ginger, star anise, and cinnamon.
Lamb Bone and Scorpion Lamb Hot Pot ComboThe Lamb Bone and Scorpion Lamb Hot Pot Combo is a stewed dish featuring lamb bones and lamb spine (scorpion lamb) as the main ingredients. Selected lamb spine and meaty bones are blanched to remove gaminess, then simmered for an extended period in a pot with various spices (such as Sichuan pepper, star anise, cinnamon, bay leaves, etc.). During cooking, the bone marrow and meat soften, resulting in a rich broth. It is commonly served with vegetables and tofu.